[slug-chat] Break makers

[Rodos <rodos@xxxxxxxxxxx>]

Boy am I glad we created this totally off topic list. Makes me only feel
half stupid for posting this here!

We have a Ronson bread maker. Problem is when you cook a loaf it is quite
crusty and hard on the outside. Currently using premix bread making flower
and just adding water and yeast.

I did a search on the net but only came up with how to create really
crusty bread, not how to make it not happen.

Anyone else know anything about this stuff. The device does not have a CLI
so I am a little lost on the darn thing <grin>!

Rodos

P.S. I await the inevitable jokes.