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Re: [chat] Quickie


On Thu, 28 Jun 2001, David Fisher wrote:

> In message <20010628211114.A20321@xxxxxxxxxxxxxxxx>, Crossfire writes:
> >David Fisher was once rumoured to have said:
> >> Well, if this place we're going has Tsing Tao(sp?) I suppose I could
> >> reluctantly force a couple down.
> >
> >Yes, BBQ King serve Tsingtao, thank god. :) Well, they did last time I
> >was there anyway.
> >
>
> Well, now that I have the taste, after just having one with dinner at the
> Kwok Doo at Burwood, I cannot fail but to be there.

You go to the Kwok Doo too?? Wow..

The owner there is cool.. Did you know theres about double the dishes
available on the chinese menu compared to the english one? They thought
that non-asians woulnd't want those dishes..  heh.. wrong

THey make some really nice Egg and Pork Congee, and Chinese "Doughnuts"
(or fried pastry).

One on the top of my "Fav" restraunts..

Anthony's top five restraunts..

1. Saigon Bowl - Strathfield - very reasonbly priced vietnamese (Go for
   the sliced beef soup, and rice noodle satey soup. And have some fresh
   and fried vietnamese spring rolls too!)

2. Kwok Doo - Burwood - Very nice Chinese, good meals, ask for things NOT
   on the english menu! like Eyo Noodles! Yum

3. The Prophet - Surry Hills (Clevland Street) - Excellent Lebanese

4. Surjits Indian Dhaba - Strathfield - Best Naan in Sydney, watch it
   being cooked!

5. Thai Number 1 - Ashfield - Best Pad Thai I've tasted

-- 
Anthony Rumble - Managing Director
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